Strawberry Layered Nougat Recipe on Food52 (2024)

FAQs

What is nougat in baking? ›

Nougat is a confection made with sugar or honey that's cooked and then whipped with egg whites to aerate it. It often contains almonds or other nuts, candied fruits and chocolate, although it can be left plain.

The consistency of nougat can range from soft and chewy to hard and crunchy depending on its composition, and it is used in a variety of candy bars and chocolates.

As a result, the hotter the sugar syrup becomes, the more concentrated it is. By concentrating the sugar syrup you're making it thicker and more viscous. This is crucial for your final nougat. You want a syrup that's thick enough to make a firm nougat, without being so firm, the nougat becomes crunchy.

There are three main types of nougat: white, brown, and viennese. White nougat, the most common variety, is likely what you're familiar with.

Halva is probably one of the oldest sweets in the world, and nougat shares its genuinity and its real, authentic flavour. The difference is that halva is made either with a flour base or a nut butter base, whilst nougat uses egg whites to achieve its chewiness and mellow, creamy mouthfeel.

Nougat (US: /ˈnuːɡət/ NOO-gət, UK: /ˈnuːɡɑː/ NOO-gah; French: [nuɡa]; Persian: نوقا) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.

Nougat candy is sweet, so it isn't generally considered a healthy food. Artisan nougat, however, is made with fine ingredients that are better for you than cheaper sweeteners and flavourings.

Nougat can be used as a filling or topping in a variety of desserts. It can be used to make candy bars, ice cream, and other sweet treats. Nougat can also be used in savory dishes, such as chicken nougatine. The possibilities are endless when it comes to the culinary uses of nougat!

The nougat chocolate center is made by whipping egg whites until they are light and frothy. Sugar syrup is then added, stabilizing the foam and creating mousse. Other flavoring ingredients are then added to the mousse to create specific flavors.

The two most popular varieties of Spanish nougat include the soft variety referred to as turrón blando or turrón de Jijona and the hard variety called turrón duro or turrón de Alicante, hailing from the respective Spanish towns of Jijona and Alicante.

Why do you put cocoa butter in nougat? ›

Cocoa Butter: The butter found in chocolate is not the same as white chocolate or coconut oil. Pure food grade cocoa butter can be found in health food stores, a chocolatier might sell you a little, or find it online. It is an essential ingredient for the nougat, as it will create a sublime, silky smooth texture.

3 Musketeers is a candy bar made in the United States and Canada by Mars, Incorporated. It is a candy bar consisting of chocolate-covered, fluffy, whipped nougat. It is similar to the global Milky Way bar as well as the American version of the Milky Way bar (only without the latter's caramel topping).

Chewy caramels are an intermediate candy, requiring two cooking processes, and nougat is the most advanced, incorporating two cooking processes and whipped egg whites.

Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, Double Decker, ZERO bars, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar.