Serve Up a Storm with These 10 Delicious Dump Cake Recipes (2024)

Don't be fooled by the name-dump cakes are one of the simplest desserts to pull together (you can probably do it with your eyes closed)! They are usually made up of a dry cake mix and sometimes a type of fruit filling. In fact, many recipes require five or fewer ingredients and little prep time. This is a great dessert to bring along to parties or potlucks because they are baked in larger quantities and it's definitely a crowd-pleaser. You'll impress your friends when you tell them how you make these yummy and easy dump cake recipes.

10 Dump Cake Recipes You Need to Try

The name says it all- dump cakes are normally prepared by dumping the ingredients into the pan, stirring and baking it in the oven. No mixing requiredor any bowls or fancy kitchen tools. We're talking super easy dessert! If you are tight on time or if you have to bake something last minute, dump cake dessert recipes are the way to go. You could even make one of these recipes ahead of time and just store it in the refrigerator. With simple ingredients, these easy recipes are a breeze to put together.

Heat it up quickly in the oven before serving and you're good to go. Try out these recipes for any last-minute baking requests.

1. Cherry Dump Cake

This is the perfect dessert to make when time is running tight. You won't even have to break out anymixing bowls, measuring cups, spatulas or whisks.

In a pan, crushed pineapple and a can ofcherry pie filling are combined. Dry yellow cake mix is sprinkled over the top along with chopped pecans. A cubed stick of butter (or margarine) is placed on top to help form a nice golden brown crust. It's gooey comfort food in a nonstick baking pan. Here's the recipe.

2. Pumpkin Dump Cake

You will satisfy your pumpkin spice craving with this dessert. This pumpkin dump cake is filled with classic fall spices like cinnamon, ginger, and cloves and is a great dessert for Thanksgiving or Christmas. Serve with whipped cream ora scoop of vanilla ice cream. Here's the recipe.

3. Salted Caramel-Chocolate Dump Cake

If you have a chocolate and salt addiction, this cake is for you. It's rich, decadent and has a nice crunch from the briny sea salt. It starts off by mixing together chocolate pudding mix, milk and devil's food cake mix.

The batter is spread out on a pan and topped with chopped caramels and sea salt. Sweet and savory! Get the recipe here.

4. Banana Bread Dump Cake

Banana bread is one of my favorite things to make. It's simple and a great snack for any time of the day. It's also the best way to use up all those bananas that have become too ripe. Well, this recipe is a nice change from typical banana bread. Sliced bananas, white chocolate chips (you can use semi-sweet chocolate chips too) and evaporated milk are layered in a pan then dry banana quick bread mix is sprinkled over the top along with melted butter.

If you can't find banana quick bread mix, yellow cake mix, spice cake mix, or white cake mix works, too.

5. Texas Cobbler

Even though this dessert is called Texas Cobbler, it is still prepared just like a dump cake. Blueberry,cherry pie fillings and crushed pineapple are mixed together in abaking dish and topped with sliced almonds and shredded coconut.

Yellow cake mix and melted butter are poured on top to complete this sweet and fruity dessert. This is the perfect dump cake to bring along to a potluck dinner or even a weekend party. Here is the recipe.

6. Apple, Cranberry, and Pear Dump Cake

This dump cake combines canned pears, apple pie filling, dried cranberries, yellow cake mix and butter for a perfect fall and winter dessert. It comes out of the oven aromatic and ready to be devoured. Drizzle warm caramel sauce on top for extra sweetness. Here's the recipe.

7. Chocolate Peanut Butter Dump Cake

If you're like me and absolutely love the classic combination of chocolate and peanut butter, then you have to make this cake. The first layer is a mixture of chocolate cake mix, chocolate pudding, and milk, then peanut butter cups are folded in and the batter is spread out in a pan. The second layer is a mixture of cream cheese, peanut butter, powdered sugar, and cream and is spread on top of the chocolate cake batter.

For the final layer, the second box of cake mix is sprinkled over the top along with melted butter. This dump cake requires a few extra steps, but it is so worth it. Find the recipe here.

8. Peach Cobbler Dump Cake

Peaches are one of my favorite fruits, but sadly they're usually in season during the warmer months. This peach cobbler dump cake is the perfect dessert to make during any time of the year because it uses canned sliced peaches, which are sweet and juicy.

The peaches are put in a pan and sprinkled with brown sugar, cinnamon, yellow cake mix, and sliced almonds. Here's the recipe.

9. Lemon Blueberry Dump Cake

For this dessert fresh blueberries are used instead of a pre-made pie filling. Blueberries (frozen would work too), evaporated milk, eggs, sugar, lemon juice and zest are mixed well in a pan.

Lemon cake mix and melted butter are poured over to complete this fresh, lemony cake. Serve with vanillaice cream. Here's the recipe.

10. Pumpkin Chocolate Chip Dump Cake

This pumpkin chocolate chip dump cake is like fall in a pan. Pumpkin purée, evaporated milk, sugar, eggs and pumpkin pie spice are combined and poured into a pan. Top this with a box of yellow cake mix, melted butter, chocolate chips, pecans, and graham cracker crumbs. Delicious! Here's the recipe.

2 Piece Stainless Steel Non-Stick Cake Pan Set

Serve Up a Storm with These 10 Delicious Dump Cake Recipes (12)

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Serve Up a Storm with These 10 Delicious Dump Cake Recipes (2024)

FAQs

What is the biggest mistake to avoid when making a dump cake? ›

However, anyone well-versed in the ways of the dump cake will tell you that there is one rule you should never break when making a dump cake. Since it's not a step that you'll ever see in most other cake recipes, it can be easily missed. The mistake to avoid is simple: Don't mix it.

What happens if you mix a dump cake? ›

For some reason, nearly every dump cake recipe insists that the ingredients are not to be stirred. (In fact, most recipes add extra emphasis to this instruction by writing it in all-caps: DO NOT STIR!!!) The result of this laissez-faire approach is a half-baked cake.

What is another name for a dump cake? ›

For the uninitiated, a dump cake (also sometimes called a drop cake) is exactly what it sounds like: a cake that asks you to dump all of its ingredients into a vessel, give things a quick stir, and bake.

Is dump cake supposed to be gooey? ›

Once baked, a dump cake comes out like a cross between fluffy cake and melty cobbler. Soft ooey-gooey bars come to mind, except more scoopable. Many people choose to use store-bought pie filling or canned fruit as the base, but you can really customize it to fit your taste.

How do you tell if a dump cake is done? ›

Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

Should dump cake be refrigerated? ›

Just as it's incredibly simple to make, Peach Dump Cake is also easy to store and reheat if you have leftovers. It will keep in an airtight container in the fridge for a couple days, after which you can pop it in the microwave before serving warm.

Do you dump cake from pan before or after cooling? ›

It's important to pay attention to the specifics called for in a recipe, but in general, most cakes are best removed from the pan after cooling for 10 to 20 minutes. Try it too soon, and it may fall apart. Wait too long, and it may stick.

Why is my dump cake still powdery? ›

If you've baked your dump cake and there's still cake mix powder on the top, it's likely because the butter wasn't evenly distributed on top of the cake. When assembling your dump cake recipe, be sure to spread the cake mix in a thin even layer and space the pats of butter evenly across the top.

Why is my dump cake not cooking in the middle? ›

The pan is too small. There's too much liquid. Opening the oven or moving pans during baking. Oven temperature is too low, or cake isn't baked long enough.

Why is it called buckle cake? ›

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

What is sinking cake? ›

Cakes sink in the middle due to several reasons. One reason is that the cake batter might be too moist, causing it to collapse during baking. Another reason could be that the oven temperature is too low, leading to uneven baking. Opening the oven door too frequently while baking can also cause cakes to sink.

Why are they called sad cakes? ›

The name appears to derive from 'sad' as a term for cakes which have failed to rise, though in this case they are made of plain paste and not intended to rise. Given in 'The dialect of Leeds and its neighbourhood (1862) by C Clough Robinson as; "SAD-CAKES.

How do you store leftover dump cake? ›

How To Store Dump Cake. I store this cake in the refrigerator, covered in plastic or in a container. It will keep for several days and takes well to reheating.

Why is my cake so puffy? ›

Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.

Why is my cake dense and rubbery at the bottom? ›

Over mixing cake batter can result in a heavy, closed rubbery texture. Over mixing acts on the gluten in flour and will make cakes hard instead of the lovely soft spongy texture we associate with a good cake.

What are the common errors in cake making? ›

Common Baking Mistakes (And How to Fix Them)
  • Baking at the wrong temperature. ...
  • Not measuring ingredients. ...
  • Checking on your items too frequently. ...
  • Your ingredients are at the wrong temperature. ...
  • Your dough isn't rising. ...
  • Nothing is baking evenly. ...
  • Your dough or batter is too tough.

What are the three common causes of failure in cakes? ›

Below we go in-depth about these cake mistakes:
  • Underbaked. The number one culprit of a sunken cake is underbaking. ...
  • Too Much or Too Soft of Butter. Another common cake mistake is using a type of butter that's the wrong temperature. ...
  • Opened Oven Door Too Much. ...
  • Overmixed.

What are the three common causes of failures in cakes Why? ›

A very common problem, and again one with a number of potential causes, the most common of which are as follows:
  • Insufficient aeration (from under mixing or not enough baking powder)
  • The batter is too stiff.
  • Flour is too strong.
  • Batter toughened (from over mixing or from recipe imbalance)

References

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