Naan Bread Pizza {15 Minute Recipe} (2024)

FAQs

Is pizza dough same as naan dough? ›

Naan and pizza dough have many similarities, but they are not the same. Naan is made of flour, yogurt, water, and a leavening agent—either baking soda or yeast. Pizza dough (like my Whole Wheat Pizza Dough) is typically made from flour, water, salt, olive oil, and yeast (conventional or sourdough).

It May Not Be Traditional, But This Naan Using Frozen Pizza Dough Sure is Delicious! If you don't have a tandoor, you may have thought that making naan bread was impossible up to this point. But this is a case where you can fake it till you make it, and don't worry.

Naan is lighter than a regular pizza base. So, when you load it up with delicious healthy toppings, you've got yourself an EPIC healthy weeknight dinner.

Naan is found in the cuisines mainly of Iran, Afghanistan, Central Asia, the Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean. Primarily composed of white or wheat flour combined with a leavening agent, typically yeast, naan dough develops air pockets that contribute to its fluffy and soft texture.

Yes, you can use bread dough to make pizza. However, since it's particularly bread dough, you should expect to add some tweaks. In a case of exception, a few types of bread dough aren't suitable for pizza.

If you are using Pizza yeast, fast and easy then I allow the dough just to rest for 20 to 30 minutes before working with it. Once the dough is ready, transfer it to a floured work area. I just keep dusting with flour as I roll out each naan.

The ingredients used to make naan and pizza dough are different enough that you won't be able to make authentic naan using pizza dough. The ghee in naan makes the crumb and texture a bit more velvety than a traditional Neapolitan pizza dough made only of flour, water, yeast, and salt (plus optional olive oil).

Yes, you can, pizza crust is bread after all. You'll notice a difference in its texture though. The bread dough will produce a crust with a tighter crumb that be as light and airy as the one made by your local pizza parlor. It'll be like, well, bread.

Naan by itself may cause your blood sugar to go up, but eating naan as part of a balanced plate and pairing it with protein, vegetables, and fat can help blunt the effects naan may have on your blood sugar. Naan is a high carb food that may help promote healthy blood sugar, cholesterol, and triglyceride levels.

Can I eat naan during weight loss? ›

Naan breads --made of refined flour--are to be avoided as they can promote weight gain. While filling up your plate, try to focus more on the veggies, preferably green vegetables instead of starchy veggies. Vegetables that are cooked in a cooker, instead of being deep-fried, are always a better option for weight loss.

Skip: Naan

And like those fluffy spuds, this soft flatbread has little nutritional value. Most naan recipes call for Greek yogurt to give it that airy texture. But that's more than offset by less healthy ingredients like white flour, sugar, and oil.

The extra protein from the yogurt eliminates the importance of advanced gluten development. The yogurt also adds some fat. The fat keeps the dough nice and soft and prevents the naan from hardening too much during the cooking process.

Word forms: plural naans. variable noun. Naan or naan bread is a type of bread that comes in a large, round, flat piece and is usually eaten with Indian food.

But the difference between the two really comes down to the ingredients, they both need flour, water, and salt, but pizza dough has an additional ingredient, yeast. Pizza dough is a leavened dough where flatbread is unleavened, giving it that flat texture.

00 flour is finely ground Italian flour that contains about 12% protein, or 12% gluten. It's the traditional flour used to make Neapolitan-style pizza. Since its gluten content is similar to bread flour, it also produces a pizza crust with chew.

One of the most popular types of bread to make from pizza dough is pita dough. The recipe for pita dough, like many other types of dough, very closely resembles the recipe for pizza dough; and so, one can easily be used to make the other.