Jill Snider on LinkedIn: https://lnkd.in/eCpaUgCN (2024)

#HIRINGPRIVATECHEF#WESTCHESTERNY#PRIVATECHEFNY#WORKLIFEBALANCELocation: Lower Westchester, NYLOCAL USA Candidates ONLYWe are heartbroken—Our long term Chef is relocating to the West Coast to get married.Are you an energetic Chef seeking an extraordinary work-life balance opportunity? Join our laid-back and fun-loving family in their high-end, expansive-fully staffed estate as their Private Chef. Their current very happy chef is reloacting at the end of June. This once-in-a-lifetime position which offers unheard of phenomenal perks and a dynamic work environment.Responsibilities:Prepare daily meals for a family of four, ( 2 adults and 2 sons 12 & 14 years of age) focusing on dinner and optional lunch meals.Dinner dishes are freshly prepared for mealtime, while other meals are refrigerated for later consumption.Coordinate with the mother in law, who resides in a guest house on the property, providing her with groceries and nightly meals.Engage in menu planning, ingredient shopping, and kitchen clean-up after meal preparation.Showcase your culinary expertise across a wide range of cuisines, including American, Italian, French, German, Mediterranean, Mexican, Japanese, Chinese, Thai, Indian, Korean, Vietnamese, Seafood, and Tapas.Maintain a flexible work schedule from Monday to Friday, from 10:00 am to 8:00 pm, with very occasional weekend availability for social events. (2-4 couples-all larger entertaining is sourced out-although not common)Requirements:Minimum 5-10 years of experience as a private chef on a Private Estate.Demonstrated proficiency in menu planning, meal preparation, and kitchen management.Ability to adapt to varying dietary preferences and restrictions. (really none)Excellent communication skills and a team-oriented attitude.Must have a Car and Clean Driving recordFull Background Check and NDA requiredPerks:Monday-Friday-Occasional weekend dining-rare occurancesCompetitive salary ranging from $130k to $150k, with a discretionary year-end bonus.Full noncontributory health benefits package (for the Chef only).Most Legal Holidays OFF throughout the year.Generous paid time off: 2 weeks of vacation, 3 sick days, and 2 personal days, with the option for an additional week of unpaid time off.Additional 30-40 days of paid time off as the family travels and shuts down the house.Exciting opportunities for long-term employment with a vibrant and welcoming family.Send Resumes to jillsnider94@gmail.com-or private message—NO Domestic Recruiters please—

20

Amazing Vern Six you are true leader for change!

1

1 Comment

Hannes Hennche may know a candidate.

6

#HIRINGPRIVATECHEF#PRIVATECHEFNY#WORKLIFEBALANCELocation: Lower Westchester, NYUPDATE: We have begun the screening process for all candidates next weekAre you an energetic Chef seeking an extraordinary work-life balance opportunity? Join our laid-back and fun-loving family in their high-end, expansive-fully staffed estate as their Private Chef. Their current very happy chef is reloacting at the end of June. This once-in-a-lifetime position which offers unheard of phenomenal perks and a dynamic work environment.Responsibilities:Prepare daily meals for a family of four, ( 2 adults and 2 sons 12 & 14 years of age) focusing on dinner and optional lunch meals.Dinner dishes are freshly prepared for mealtime, while other meals are refrigerated for later consumption.Coordinate with the mother in law, who resides in a guest house on the property, providing her with groceries and nightly meals.Engage in menu planning, ingredient shopping, and kitchen clean-up after meal preparation.Showcase your culinary expertise across a wide range of cuisines, including American, Italian, French, German, Mediterranean, Mexican, Japanese, Chinese, Thai, Indian, Korean, Vietnamese, Seafood, and Tapas.Maintain a flexible work schedule from Monday to Friday, from 10:00 am to 8:00 pm, with very occasional weekend availability for social events. (2-4 couples-all larger entertaining is sourced out-although not common)Requirements:Minimum 5-10 years of experience as a private chef on an estate.Demonstrated proficiency in menu planning, meal preparation, and kitchen management.Ability to adapt to varying dietary preferences and restrictions. (really none)Excellent communication skills and a team-oriented attitude.Perks:Competitive salary ranging from $130k to $160k, with a discretionary year-end bonus.Full noncontributory health benefits package.Paid major holidays, including New Year’s Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, and Christmas Day.Generous paid time off: 2 weeks of vacation, 3 sick days, and 2 personal days, with the option for an additional week of unpaid time off.Additional 30-40 days of paid time off as the family travels and shuts down the house.Exciting opportunities for long-term employment with a vibrant and welcoming family.Send Resumes to jillsnider94@gmail.com-or private message—NO Domestic Recruiters please—

25

2 Comments

https://lnkd.in/ew_E_Zdy

1

Please repost this message to your network. #gratefulheart #homelessnessawareness #givingbacktothecommunity#Neighborswithnodoorshttps://lnkd.in/ezZF3_GF

https://lnkd.in/erq9RMhK

11

1 Comment

Great Clip Kerry Heffernan

1