Easy American Vegetarian Goulash Recipe | Goulash Stockpile Meal (2024)

FAQs

Does American goulash freeze well? ›

Yes! This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash completely in the refrigerator first, then transfer to the freezer for long term storage. I suggest freezing goulash for three months maximum.

It features ground beef, pasta (usually macaroni) and tomatoes. Unlike Hungarian goulash, American goulash cooks quickly, making it a great family-friendly option for weeknights.

Thaw frozen goulash in the refrigerator overnight, or use a microwave's defrost setting for quicker results. When reheating, gentle heating in a saucepan over medium heat, while stirring occasionally, can revive the dish while maintaining its rich flavors.

American goulash is more of a pasta and ground beef dish

A comfort classic in the U.S., American goulash bears little relation to its Hungarian predecessor. Chunks of beef or pork are replaced by ground meat, drowned in a tomato sauce over macaroni.

There are two kinds of goulash: Hungarian goulash, which calls for the slow-simmered beef to be served alongside egg noodles, and American goulash, which pulls in ground beef and cooks the noodles in the pot alongside the sauce.

Store leftover American goulash in an airtight container in the refrigerator for 3 to 4 days. I find the best way to ensure the noodles don't overcook when reheating is to warm in the microwave, vs reheating in a pot on the stove.

Ground beef, macaroni and tomato, great flavor and a quick cooking time.

The best side dishes to serve with American Goulash are crispy green beans, country gravy, mashed sweet potatoes, butternut squash, watermelon cucumber salad, caramelized carrots, Tabasco sauce, corn salsa, grilled asparagus, cornbread, roasted Brussels sprouts, cucumber salad, garlic bread, biscuits, and macaroni ...

The primary difference between Stroganoff and Goulash comes down to the point that Stroganoff is a gravy whereas Goulash is a stew. Aside from this Goulash typically contains the protein, vegetables and often noodles to make up a hearty soup.

The classic “kettle goulash” is prepared by frying cubes of beef or mutton with onions in lard. Garlic, caraway seeds, tomatoes, green peppers, and potatoes complete the stew. Székely gulyás, another Hungarian specialty, is a stew of pork and sauerkraut flavoured with tomatoes, onions, caraway seeds, and sour cream.

What is a substitute for tomato sauce in goulash? ›

TOMATO SAUCE: I called for tomato sauce because I wanted this recipe to be something you could make without going to the grocery store. Substitute pasta sauce, spaghetti sauce, or even pizza sauce. WATER: Amp up the flavor by substituting 1/2 cup of red or white wine for 1/2 cup of water.

Yes. It is safe to reheat frozen leftovers without thawing, either in a saucepan or microwave (in the case of a soup or stew) or in the oven or microwave (for example, casseroles and combination meals).

After enjoying your dinner, you may have a few leftovers. To store leftover goulash, transfer the pasta to an airtight container and keep in the refrigerator. The pasta will stay good for up to three days. The goulash can be reheated in the microwave or on the stovetop.

Food should be thoroughly defrosted before cooking (unless the manufacturer's instructions tell you to cook from frozen or you have a proven safe method). If food is still frozen or partially frozen, it will take longer to cook.

Here is your shopping list if you want to try this Polish goulash: beef stew meat, flour, onion, butter, garlic, mustard and broth or water. This rich beef stew-like dish is traditionally served with potatoes, potato pancakes, Polish dumplings or bread. I served mine with dilled new potatoes and a salad.

This German Goulash is what the Swabians in Germany call “Hungarian Goulash”. Ha! A juicy and tender beef stew made with paprika, peppers, and a red wine sauce. Originally goulash (gulyás) is from Hungary but over the centuries this traditional stew obviously traveled into different cuisines, including German cuisine.