As a South African food lover, I’ve had the privilege of exploring a diverse range of flavours right here in my own backyard. From the savoury delights of Cape Malay cuisine, influenced by the spice trade and centuries of cultural exchange, to the fiery flavours of a traditional South African braai. There’s no shortage of culinary treasures to discover. But why stop at our borders when there’s a whole world of cultures, cuisine and experiences waiting to be explored? Here are my top ten amazing global culinary adventures I hope to visit (at least some of) someday.
Japan – Sakura Viewing (Hanami)
Japanese cuisine is as much about aesthetics as it is about flavour, and the tradition of Hanami perfectly encapsulates this. During the cherry blossom season, friends and families gather in parks for Sakura viewing parties. Bento boxes filled with sushi, tempura and pickled vegetables are often enjoyed under the blooming cherry trees – accompanied by sake and lively conversation. This global cuisine is a celebration of nature’s beauty and the ephemeral nature of life, with food playing a central role in the festivities.
India – Diwali Sweets and Savouries
Diwali, the festival of lights, is a time of joy, family gatherings and of course, delicious food. Indian households come alive with the aroma of spices as they prepare an array of sweets and savouries to share with loved ones and neighbours. From crispy samosas and fragrant biryanis to indulgent desserts like gulab jamun and jalebi, each dish holds significance and symbolism, marking the triumph of light over darkness and good over evil.
Italy – Feast of the Seven Fishes (La Vigilia)
In Italy, Christmas Eve is celebrated with the Feast of the Seven Fishes orLa Vigilia. This tradition, rooted in Catholicism, involves serving a lavish multi-course seafood feast to honour the vigil before the birth of Jesus. From salted cod fritters and grilled octopus to spaghetti alle vongole and fried calamari, each dish showcases the bounty of the sea and brings families together to share in the joy of the holiday season.
Greece – Easter Lamb Roast (Magiritsa)
Easter holds special significance in Greece, where families gather to celebrate with a traditional feast centred around a whole roasted lamb. The preparation of Magiritsa, a soup made from lamb offal and flavoured with lemon and dill, kicks off the festivities on Easter Saturday night. On Easter Sunday the lamb is roasted on a spit until tender and golden brown, symbolising the renewal of life and the arrival of spring. Accompanied by mezes like spanakopita, tzatziki and dolmades, it’s a feast fit for the gods.
China – Lunar New Year Dumplings (Jiaozi)
Lunar New Year (also known as the Spring Festival) is one of the most important holidays in Chinese culture and this is marked by family reunions and feasting. One culinary tradition that holds special significance is the making and eating of jiaozi, or dumplings. Families gather together to fold dumplings, filling them with a variety of savoury ingredients like pork, prawns and vegetables making this a tasty global cuisine to try. Enjoying these dumplings during the New Year symbolises prosperity and good luck for the year ahead, making them a cherished tradition passed down through generations.
France – Beaujolais Nouveau Day
In France, the third Thursday of November marks Beaujolais Nouveau Day, a celebration of the year’s first wine harvest. Alongside the release of Beaujolais Nouveau wine, French communities come together to enjoy a feast of traditional dishes. From Coq au Vin and Beef Bourguignon to escargot and decadent cheeses, the day is a gastronomic delight, highlighting the French passion for culinary excellence and conviviality.
Thailand – Loy Krathong Festival
Loy Krathong, often referred to as the Festival of Lights, is one of Thailand’s most enchanting global cuisine celebrations. As thousands of candlelit floats drift down rivers and lakes, locals and tourists alike indulge in a feast of Thai delicacies. Fragrant curries, spicy papaya salads and aromatic noodle dishes like Pad Thai are enjoyed under the glow of lanterns, creating a magical atmosphere that celebrates the beauty of Thailand’s culinary and cultural heritage.
Mexico – Day of the Dead (Día de los Muertos) Offerings
Día de los Muertosis a vibrant Mexican holiday that honours deceased loved ones with colourful altars adorned with marigolds, candles and food offerings. Traditional pan de muerto, a sweet bread flavoured with orange blossom water, is baked and placed on altars alongside favourite foods and drinks of the departed. Tamales, mole and spicy salsa are commonly included, symbolising the celebration of life and the connection between the living and the dead.
Brasil – Feijoada Tradition
Feijoada is more than just a dish in Brasil; it’s a beloved culinary tradition that brings people together in celebration. Originating from Portuguese colonial times, this hearty stew of black beans and various cuts of pork is traditionally enjoyed on Saturdays with family and friends. Accompaniments like farofa (toasted cassava flour), collard greens and orange slices complement the rich flavours of the stew, creating a feast that embodies the warmth and hospitality of Brazilian culture.
Morocco – Ramadan Iftar Traditions
During the holy month of Ramadan, Moroccan households come alive with the sights, sounds and smells of Iftar, the meal that breaks the day’s fast. Families gather around low tables adorned with an array of dishes, including aromatic tagines, fluffy cous cous, and sweet pastries like chebakia and sfenj. Dates and harira, a hearty soup made from tomatoes, lentils, and chickpeas, are traditionally the first items to be consumed, followed by a feast that celebrates the spirit of generosity and community that defines Ramadan in Morocco.
Now not everyone can travel the world, feasting like there’s no tomorrow! How can you embark on your own culinary adventure? Start by exploring the diverse array of international restaurants in your area. Whether it’s a hole-in-the-wall taco joint or a Michelin-starred French bistro, each restaurant offers a unique opportunity to expand your global cuisine palate.
But don’t stop there. Get hands-on in the kitchen by experimenting with recipes from different cultures. Pick up a cookbook, like my bookAll Sorts of Tapas, or scour the internet for inspiration. Don’t be afraid to put your own spin on traditional dishes. After all, cooking is all about creativity and exploration. With a little research and imagination, each recipe is a chance to broaden your culinary palate and deepen your appreciation for the diverse flavours of the world. Bon Appetit!
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