Corn Fritter Casserole Recipe (2024)

Corn Fritter Casserole Recipe (1)

MyRecipes Member

Rating: 5 stars

12/01/2022

This recipe is delicious. You can 'dress' it up with can diced chillies or jalapenos or whatever suits your taste, but fabulous as is. The flavor of the red bell pepper comes through, slight crunch along the edges, and creamy inside. Yum.

Corn Fritter Casserole Recipe (2)

Ritala

Rating: 5 stars

11/11/2022

Delicious and easy. I added a half can of chopped chilies for a little zing.

Corn Fritter Casserole Recipe (3)

MyRecipes Member

Rating: 5 stars

12/13/2020

I have been making this recipe since I first saw it in the magazine in 2004 (I still have the recipe I clipped). Not only is it delicious on Thanksgiving, but also with bbq, chili & so on. This Thanksgiving there were just four of us and my husband and son are gluten intolerant so I substituted a gluten free corn bread mix that was not as sweet as the Jiffy mix. It was the best version I’ve ever made and could be enjoyed by all.

Corn Fritter Casserole Recipe (4)

justin

Rating: 5 stars

04/18/2016

I followed the recipe exactly, except i used regular cream cheese (full fat) and it came out perfect. Family was skeptical but once they tried it, they were in corn casserole heaven. I will be putting this on my favorite side dish list. Can totally see making this for a holiday like christmas.

Corn Fritter Casserole Recipe (5)

francesb4u

Rating: 4 stars

04/01/2016

I used a can of Mexican style corn instead of canned corn, omitted red pepper. It turned out perfectly. It was a hit with people who like cornbread, but didn't convert the those that don't. I'd make it again.

Corn Fritter Casserole Recipe (6)

Dayclear

Rating: 5 stars

01/04/2016

I made this as a side dish (of many) for Christmas dinner, and it was delicious. Everyone loved it, and my mother-in-law was too slow and never got a taste :) I am actually making it again this morning so she can try it out!

Corn Fritter Casserole Recipe (7)

Stacy

Rating: 5 stars

12/16/2015

This is a great-yet-inexpensive recipe for potlucks. It's also easy to make. If you use Jiffy cornbread mix, it will turn out both sweet and savory. It goes great with pork, turkey, or chicken. I always use 3/4 cup chopped onion and 3/4 cup chopped red peppers. I've made it several times, and everyone loves it!

Corn Fritter Casserole Recipe (8)

JohnHowe

Rating: 5 stars

04/09/2015

Made this to go with slow-grilled tri-tip and baked beans. Added two finely chopped Serrano peppers to add a small amount of heat...absolutely delicious!

Corn Fritter Casserole Recipe (9)

SchuylerV30

I made this with our Christmas turkey. It was amazing! Barely any leftover.

Corn Fritter Casserole Recipe (10)

more2luv24

Rating: 4 stars

07/04/2014

I made this for mothers day and everyone loved it will make again.

Corn Fritter Casserole Recipe (11)

Libys626

Rating: 5 stars

12/08/2013

This is really great with a spicy chili, particularly black bean. Sometimes we'll put it in the bowl and ladle the chili over the top. It's snowing and I'm making both today. Mouth is already watering.

Corn Fritter Casserole Recipe (12)

Shashi828

Rating: 1 stars

11/20/2013

This was very bland and no one in my family liked it. Was disappointed based on the other great reviews. Not a keeper for me. Sorry.

Corn Fritter Casserole Recipe (13)

KathyinManvel

Rating: 5 stars

05/29/2013

I gave this 5 stars because it has a great taste and was incredibly easy. Made this for a Memorial Day BBQ and it really complimented brats and burgers. Loved the texture (like a fritter). I agree with other reviewers that it is a bit sweet and for that reason I think I might add some green chiles or jalapeno next time. Will definitely make again.

Corn Fritter Casserole Recipe (14)

JoyceHT

Rating: 1 stars

04/12/2013

Good, but a bit too sweet for me. Might be a good contrast to a spicy entree.

Corn Fritter Casserole Recipe (15)

Vickipetersen

Rating: 5 stars

04/03/2013

Followed recipe exactly. It was great. We had it for Easter with ham and there wasn't a spoonful left. Several people asked for the recipe. Will definitely make again.

Corn Fritter Casserole Recipe (16)

mpdeerkoski

Rating: 5 stars

01/21/2013

Very easy recipe, which I love! My Dad said this was the best corn pudding he had ever had! This will definintely become a staple in our family. I did add some diced green chilis.

Corn Fritter Casserole Recipe (17)

icgoldfish

Rating: 4 stars

12/26/2012

This was really good. It was perfect for a holiday potluck up at work. Good comfort food. I doubled the recipe which made quite a bit so I could fit it in a 13x9, but it actually made enough for that size and for an 8x8!

Rating: 5 stars

12/26/2012

I've made this for at least the last three years and it's always a big hit and highly requested. I've made it twice this holiday season, once for Thanksgiving and once for Christmas Eve. I'm making it again for another party for New Year's Eve. I always use low-fat or regular cream cheese and add green chilies, but this time I am going to use the jalapenos for a little kick. I always double the recipe, and if there is any leftovers, I freeze it in single servings to use whenever I need a quick side dish. It's quick to put together and is great to take to a large gathering as it goes well with all meats or fish. Try it and I'm sure you will make it again and again.

Corn Fritter Casserole Recipe (19)

sarabranscum

Rating: 5 stars

06/18/2012

Great. It is so good we make it for our Mobile Meals clients at my church.

Corn Fritter Casserole Recipe (20)

EMatthews

Rating: 5 stars

03/11/2012

We really enjoyed this - it struck a nice balance between sweet and savory. I used reduced-fat cream cheese, and 2 whole eggs.

Corn Fritter Casserole Recipe (21)

bmoxie1212

Rating: 4 stars

02/03/2012

This was quite good- I liked the texture. I do wish that it was a tad bit sweeter. I served this with Black Bean Soup.

Corn Fritter Casserole Recipe (22)

SusanD88

Rating: 4 stars

11/20/2011

This turned out very well. I changed a few things based on what I had on hand. I only used about 4oz of cream cheese, added about 1/2 cup shredded cheese mix and a bit of milk, used 2 full eggs instead of egg whites, added one fully chopped green chili, and 1 can of creamed corn. Will definitely make again. Would go great with chili!

Corn Fritter Casserole Recipe (23)

cpalma

Rating: 4 stars

09/10/2011

Moist and delicious. I actually used it as a topping for a "shephard's pie" instead of mashed potatoes. Worked great for that but I would be just as happy as a side dish. I was very surprised the fat free cream cheese worked in this recipe. I normally don't like it but you will not miss the fat in it. I could not get my cream cheese and butter to full dissolve but that did not seem to effect the final result ether.

Corn Fritter Casserole Recipe (24)

Athiena

Rating: 5 stars

02/26/2011

One of my new favorite recipes! It's a wonderful side dish for so many different meals. Tonight we are actually making it with oven baked BBQ chicken.

Corn Fritter Casserole Recipe (25)

ESmith6

Rating: 5 stars

01/01/2011

This is fantastic! I made it as written except that I added chopped jalapeno as others recommended. I served it with Instant Black Bean Soup from this site. A delicious meal.

Corn Fritter Casserole Recipe (26)

sandracoffman09

Rating: 5 stars

10/21/2010

This was absolutely delicious! So moist and had a great sweet flavor to it! Red bell pepper added a nice flavor and texture. Will definitely be making this again!

Corn Fritter Casserole Recipe (27)

mjmayinsf

Rating: 4 stars

05/16/2010

Very tasty. Served w/BBQ pork tenderloin, Blazin' Baked Beans and Peanutty Slaw. Great foil for the spicy beans. Used lowfat cream cheese and Arrowhead Mills whole grain corn muffin mix. Will definitely make again!

Corn Fritter Casserole Recipe (28)

jasekcs

Rating: 4 stars

11/12/2009

This recipe was great. I love corn bread and this was an excellent twist on it. I'm not a big fan of red peppers so I left them out and it still had a lot of flavor. My very picky toddler loved it too. We had plenty for leftovers and ate the rest the next day. It warms up well in the oven.

Corn Fritter Casserole Recipe (29)

Cristy

Rating: 5 stars

10/23/2009

Rave reviews from guest! I took advice of other reviews and added a finely diced jalapeno...good idea! I also used light cream cheese instead of fat free (not a fan of the texture). I also had to cook 55 minutes. I seved with chili and Penutty apple slaw (yum). Would be great with BBQ or Thanksgiving dinner.

Corn Fritter Casserole Recipe (30)

cjbuddy

Rating: 4 stars

09/07/2009

Pretty good. The only change I made was adding a small can of diced green chilies. Had lots of compliments.

Corn Fritter Casserole Recipe (31)

LibbyI

Rating: 5 stars

07/30/2009

I've been making this for years and always like it. It is particularly good with smokey meats, chili and spicy black bean soup. We often put it in the bowl and put the soup on top. Heaven.

Corn Fritter Casserole Recipe (32)

csaunders80

Rating: 5 stars

04/02/2009

Wow! This is even better than I thought it would be. I didn't change one thing and I am glad I didn't. The onions and red pepper add nice flavor and the corn adds a delicious sweetness. I will make this again and again.

Corn Fritter Casserole Recipe (33)

Kacey444

Rating: 5 stars

03/10/2009

I have made this about 10 times and it is wonderful. It goes really well with a baked ham. It makes a great side dish. My whole family loves it!

Corn Fritter Casserole Recipe (34)

Katelaine

Rating: 5 stars

02/04/2009

This was really good. After reading reviews I added a few tablespoons of chopped jalapenos, without which I think it may have been rather bland. I also think it needed more salt, although my husband didn't. I don't have an 11 by 7 pan, so I made it in a 9 by 13 cake pan. It turned out thinner but as a result baked more quickly.

Corn Fritter Casserole Recipe (35)

Joannadelsur

Rating: 5 stars

12/15/2008

Epic. This casserole dethroned my aunt's recipe for "corn casserole" and rightfully so. It takes a while to bake so be prepared, but it is more than worth the wait.

Corn Fritter Casserole Recipe (2024)

FAQs

Why are my corn fritters falling apart? ›

Don't stack them on each other, as they will likely steam and soften. Why are my corn fritters falling apart? If using frozen or canned corn, drain well to eliminate excess moisture.

How to know when corn casserole is done? ›

Corn casserole has a “pudding” consistency, so you want it to be moist on the inside. You can tell your corn casserole is done when it's lightly brown on top and the center is set and doesn't jiggle.

What is corn casserole made of? ›

Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish. Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

Why is my corn casserole runny in the middle? ›

If your corn casserole is runny, it could be because of the extra moisture that was in your corn kernels. If you want to try baking it longer to see if it thickens, make sure to cover the baking dish with aluminum foil, not to burn the top.

How to stop fritters falling apart? ›

If your zucchini fritters are falling apart, it's likely because the fritters are sticking to the skillet or the batter was too wet. Getting the zucchini dry before preparing the batter so the binding agents can hold the fritter together. If you have a non-stick frying pan, opt for that as well.

How to make fritters not fall apart? ›

If your zucchini fritters are falling apart, it's likely because the batter was too wet or the fritters are sticking to the skillet. Make sure you thoroughly dry your zucchini before preparing the batter so the binding agents (flour, egg, and breadcrumbs) can hold the fritters together.

Is corn casserole good the next day? ›

Storage. This cream Corn Casserole recipe is so moist, the leftovers stay perfectly tender for days! To store, let casserole cool to room temperature, cover a couple times in plastic wrap or transfer to an airtight container. Store in the refrigerator for 5-7 days.

How can I tell if my casserole is done? ›

Poking a casserole with a toothpick or a fork to see if it comes out clean is a helpful way to know what's happening in the center. Shaking the pan will also tell you if everything is cooked and set.

What is the difference between corn casserole and cornbread? ›

Corn casserole is a dish that mixes cornbread with whole kernel corn, sour cream, butter, and cheese, along with some creamed corn to form a new dish that has cornbread as its base. This is a Southern favorite that makes an excellent side dish, particularly during the holidays.

What does Jiffy cornbread mix have in it? ›

WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SUGAR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH.

How do you make Paula Deen's squash casserole? ›

In separate medium size skillet, sauté the sliced onion in butter for 5 minutes. Remove from pan and, using a large bowl, add squash, onions, sour cream, Paula Deen's House Seasoning and sharp cheddar cheese. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

How long should a casserole be cooked for? ›

The time a casserole takes to cook will vary from 2-2½ hours for chuck, blade and thick flank, up to 4 hours for shin, leg and neck. Pork cuts for braising and casseroling normally take 1½ hours, and lamb much the same.

Should you cook a casserole covered or uncovered? ›

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

Can you make cornbread casserole without cream corn? ›

This Easy Corn Pudding Casserole is a fantastic Holiday side dish! Made without creamed corn, and without Jiffy Cornbread mix, it is as easy as it is delicious! I use frozen corn for the best flavor, and the batter can be whipped up the day before and baked the following day.

Should fritter batter be thick? ›

The thicker the batter, the thicker the fritter. For thinner fritters add a little extra liquid. For fluffy flour-free fritters, separate the eggs and whisk the whites to a stiff foam. Add the egg yolks to the grated veg then fold in the whisked egg whites.

Why add baking powder to fritters? ›

They just need a simple, light batter of flour, cornstarch, and baking powder mixed with seltzer to tie them together. The seltzer and baking powder ensure that the fritters are shatteringly crisp–even slightly tired vegetables emerge from the oil crunchy, fresh, and sweet.

How to fix doughy fritters? ›

The overcooked exterior and undercooked interior indicates that your oil temperature is too high or your fritters are too large. You should be able to solve your problem by frying at a lower temperature and/or making the fritters smaller.

What if fritters are too runny? ›

Batter consistency is key to good fritters. If too runny, add a touch of extra flour (otherwise fritters soggy inside). If way too thick, add a touch of water.

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