Chicken Chili Recipes (2024)

Chicken Green Chili with White Beans

Credit: Karry Hosford

Take a break from traditional tomato-based beef chili and enjoy a hearty bowl of white chili with chicken and white beans.

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Quick Green Chicken Chili

ck- Quick Green Chicken Chili

Credit: Photography: Linda Pugliese; Food Styling: Anna Hampton; Prop Styling: Thom Driver

Quick Green Chicken Chili Recipe

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Chicken Chili

Chicken Chili image

Credit: Hector Manuel Sanchez; Styling: Buffy Hargett Miller

Chicken Chili Recipe

Packed with seasonal vegetables, spices, and shredded rotisserie chicken, this is a fresher alternative to a traditional beef chili.

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Fast Chicken Chili with Butternut Squash

Credit: Iain Bagwell; Styling: Thom Driver

Fast Chicken Chili with Butternut Squash Recipe

Rotisserie chicken helps make this hearty chili superspeedy without sacrificing rich, deep, and complex flavor.

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Mexican Chili Verde Chicken Casserole

mr-chili casserole update

Credit: Jen Causey; Food Styling: Margaret Dickey and Gordon Sawyer; Prop Styling: Audrey Davis

Mexican Chili Verde Chicken Casserole Recipe

This casserole is a favorite in our test kitchen and it's easy to see why. It's delicious, family friendly and easy to prep. You might want to double this recipe—you're going to want leftovers.

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White Chili with Avocado Cream

Credit: Iain Bagwell; Styling: Thom Driver

White Chili with Avocado Cream Recipe

Try thisrecipe for a flavorful and satisfying white chickenchili.

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Mexican Chicken Stew

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Slow Cooker Chicken Chili

Credit: Brian Woodco*ck; Styling: Heather Chadduck Hillegas

Slow Cooker Chicken Chili Recipe

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Tex-Mex Chicken Chili with Lime

Credit: Jennifer Davick; Styling: Caroline M. Cunningham

Tex-Mex Chicken Chili with Lime Recipe

Store-bought rotisserie chicken shortcuts the cook time for this Tex-Mex chili, while white ale adds spice, body, and flavor.

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White Chili

Credit: Becky Luigart-Stayner; Styling: Jan Gautro

White Chili Recipe

This white chili recipe uses hot pepper sauce made from jalapeños; it's milder than the red hot pepper varieties. If you’re cutting down on calories and fat, this chili is a great choice with only 198 calories and 4.1 grams of fat per serving.

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Green Chili with Chicken

Credit: Kate Sears; Styling: Gerri Williams for James Reps

Green Chili with Chicken Recipe

This cozy chili is made in a slow-cooker, so all you have to do is roast the tomatillos and add everything to the pot. If it's Halloween, top bowls of steaming chili with adorable tortilla ghosts.

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Fast Chicken Chili

Credit: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl

Fast Chicken Chili Recipe

This quickie chili comes together in a flash, making it ideal for busy weeknights. Green chiles, cumin, cilantro, and lime add a touch of Mexican flavor.

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Chicken-and-Three-Bean Chili Verde

Credit: Becky Luigart-Stayner; Styling: Buffy Hargett

Chicken-and-Three-Bean Chili Verde Recipe

This 5-star recipe is a great choice for families and tailgaters alike! Tomatillos are the secret ingredient here, infusing this chili with sweet flavor and giving it great texture.

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Pumpkin Chili with Chicken

Credit: Andrew McCaul; Styling: Gerri Williams for James Reps

Pumpkin Chili with Chicken Recipe

Serve this chili in October when pumpkin abounds. Loaded with chicken, two kinds of kidney beans, and spices, a bowl of this chili would be the perfect supper before trick-or-treating on Halloween night.

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White Lightning Chicken Chili

Avocado-Mango Salsa

Credit: Becky Luigart-Stayner; Styling: Buffy Hargett

White Lightning Chicken Chili Recipe

White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Serve it with cornbread.

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Slow-Cooker White Chicken Chili

Credit: Lee Harrelson

Slow-Cooker White Chicken Chili Recipe

Throw this into the slow cooker in the morning before you head off to work, and dinner will be ready when you get home.

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Smoky Chicken Chili

Credit: Jennifer Davick

Smoky Chicken Chili Recipe

Pick up smoked chicken from your favorite barbecue restaurant to make this dish, or use rotisserie chicken from your local supermarket.

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(Low-Fat) Chicken Chili

(Low-Fat) Chicken Chili Recipe

Using ground chicken instead of ground beef helps reduce the fat in this tasty chili. Top with reduced-fat cheese and serve with baked tortilla chips to keep the total calories in check.

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Chicken Chili with Pesto

Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell

Chicken Chili with Pesto Recipe

Perk up the flavor of your white chili with a dollop of pesto.

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White Bean and Chicken Chili

mr - White Bean and Chicken Chili Reshoot

Credit: Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford

White Bean and Chicken Chili Recipe

Canned beans and a slow cooker make this mild-flavored chili an easy option for dinner.

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Chicken and Roasted Poblano Chili

Credit: James Baigrie

Chicken and Roasted Poblano Chili Recipe

Poblano chile peppers, cilantro, avocado slices and fresh lime wedges give this chili its distinctive Southwestern flavor.

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White Bean Chili

White Bean Chili Recipe

Offer a chili buffet the next you have folks over for dinner and serve a white chili alongside the more traditional beef chili. Let your guests select from a variety of toppings like shredded cheese, onions, crumbled tortilla chips, sour cream and cilantro.

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Chicken Green Chili with White Beans

Credit: Karry Hosford

Chicken Green Chili with White Beans Recipe

Roasted Anaheim chile peppers give this chili its flavor, and a can of cannellini beans keeps the preparation easy.

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FAQs

What is the trick to a good chili? ›

Rumi Spice's top tips for making chili:

Brown the Meat.
Don't Forget Vegetables.
Elevate with Extra Flavor.
Only Add Flavorful Liquids.
Opt for Dried Beans.
Season Early and Often.
Add Some Acidity at the End.
Top It Off.

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Does chili use chicken broth? ›

Chicken Broth: I like the depth of flavor from using chicken broth as it adds a nice contrast to the beef, but feel free to use beef broth or a combination of both. You'll want to drain the kidney beans, but rinsing them is optional. Doing so will reduce the amount of sodium that gets carried into the dish.

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What is chilli chicken made of? ›

Boneless chicken pieces are marinated in soya sauce, chili sauce and black pepper. Later coated with cornstarch, flour and egg white, before frying to yield crispy chicken bites. Onions, bell peppers, garlic, chilli sauce, soya sauce and vinegar come together to form a delicious finger-licking good sauce.

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What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

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What is a good secret ingredient for chili? ›

A cup of strong, brewed coffee will work wonders for your pot of chili, imparting a deep, roasted flavor that will make the chili taste like it simmered away all day long. For maximum flavor, reduce the coffee along with a blend of tomato paste, aromatic veggies and spices like we do in our Spicy Vegetarian Chili.

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How to make chili more flavorful? ›

How to Give Chili a Flavor Boost

Add something acidic. ...
Try to identify what about your chili is boring. ...
Add tomato paste. ...
Drop in some chocolate. ...
Embrace pickling liquid. ...
Stir in some molasses.

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Should chili be thick or soupy? ›

Ideally, chili should simmer low and slow. This allows some of the liquid to evaporate and results in a thicker consistency and deeper, more complex flavor as the aromatics and spices release their superpowers.

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How many chicken breasts are in a pound? ›

As a rule of thumb, you'll get about 2 to 3 chicken breasts to the pound. But it really depends on how big they are. One pound roughly equals 454 g. So, if we divide 454 g by the average weight of a chicken breast — 174 g, for those at the back — that gives us around 2.6 chicken breasts in a pound.

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What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

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Should I saute onions before adding to chili? ›

Not Browning The Vegetables And Meat

Browning = flavor. Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, or chicken) is well seasoned and browned on the outside.

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Do you drain beans for chili? ›

Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish.

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What is the difference between chicken chilli and chicken 65? ›

Anonymous Answered Aug 25, 2022 Chicken chilli is dark soya sauce n tomato ketchup,bellpaper,diced cut green chillies,sweet and spices. chicken 65 is tangy flavour. ... Chicken chilli is dark soya sauce n tomato ketchup,bellpaper,diced cut green chillies,sweet and spices. chicken 65 is tangy flavour.

Chicken Chili Recipes (2024)

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Quick Green Chicken Chili

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Chicken Chili

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Fast Chicken Chili with Butternut Squash

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Mexican Chili Verde Chicken Casserole

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White Chili with Avocado Cream

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Mexican Chicken Stew

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Slow Cooker Chicken Chili

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Tex-Mex Chicken Chili with Lime

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White Chili

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Green Chili with Chicken

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Fast Chicken Chili

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Chicken-and-Three-Bean Chili Verde

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Pumpkin Chili with Chicken

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White Lightning Chicken Chili

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Slow-Cooker White Chicken Chili

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Smoky Chicken Chili

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(Low-Fat) Chicken Chili

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Chicken Chili with Pesto

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White Bean and Chicken Chili

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Chicken and Roasted Poblano Chili

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White Bean Chili

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Chicken Green Chili with White Beans

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FAQs

What is the trick to a good chili? ›

Do you drain beans for chili? ›

References