20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (2024)

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By Taylor Stinson | 4 Comments | Posted: | Updated:

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These Healthy Pumpkin Recipes are perfect for fall and include everything from pumpkin bread to soup, dessert, pasta and more!

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (1)

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What's in this Post

  • Healthy Pumpkin Recipes
  • Frequently Asked Questions
  • Pumpkin Breakfast Recipes
  • Pumpkin Dessert Recipes

Healthy Pumpkin Recipes

There are so many pumpkin recipes available online, it can sometimes be difficult to know which ones to try first. To make things as easy as possible, I rounded up my favourite healthy pumpkin recipes to try this fall.

These healthy pumpkin recipes use mostly canned pumpkin puree, so rest assured that they are also super easy to make. While pumpkin is often used in sweeter recipes, it can also be a way to boost flavour in savoury recipes while adding an extra nutritional component.

Frequently Asked Questions

What is the healthiest way to eat pumpkin?

Pumpkin is pretty healthy as it is, so as long as you don't overdo it on the sugar or fat, chances are your pumpkin recipe will already be pretty healthy. This list of recipes includes some of my favourite options that don't overdo it on the calories!

Is it better to use fresh or canned?

I find it's easier to use canned pumpkin puree. It's easy to get at the grocery store year-round, and it can be used for just about any recipe. If you want to use fresh pumpkin, you can make pumpkin puree from scratch, but canned pumpkin is just as good and cuts down on prep time.

What are the benefits of eating pumpkin?

In addition to adding plenty of flavour to your dish, pumpkin is also super healthy and a great way to sneak in some added nutrients to your meal. Pumpkin is rich in a variety of nutrients like vitamin A, iron, magnesium and vitamin K. It’s also low in sugar and high in fibre!

Pumpkin Breakfast Recipes

Start your day off with one of these delicious pumpkin breakfast recipes. From pumpkin pancakes to protein bars, they’re a great way to get in some healthy nutrients and feel full for longer.

5-Ingredient Pumpkin Protein Pancakes

30 minutes minutes

These 5-Ingredient Pumpkin Protein Pancakes are a healthy and delicious breakfast idea that can be frozen and reheated in the toaster.

Make this recipe

Serving: 2pancakes | Calories: 156kcal | Carbohydrates: 9g | Protein: 21g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 146mg | Potassium: 286mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4855IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 1mg

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (3)

Pumpkin Oatmeal Breakfast Bars via Food Faith Fitness

These pumpkin oatmeal breakfast bars bring the spicy-sweet flavors of fall to your morning! Make them in a slow cooker for a healthy, gluten free breakfast!

Make this recipe

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (4)

Pumpkin Pie Overnight Oats with Chia via Ambitious Kitchen

These creamy pumpkin pie overnight oats with chia are the best make-ahead breakfast. Add your fav toppings to these pumpkin overnight oats!

Make this recipe

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (5)

Vegan Pumpkin Quinoa Breakfast via Cotter Crunch

This Creamy Pumpkin Quinoa Breakfast is a balanced vegan breakfast with pumpkin, quinoa, coconut milk, maple and nuts, that's easy to cook on the stove top or in the slow cooker.

Make this recipe

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (6)

Pumpkin Bread, Muffins & Snacks

Nothing says fall like a warm slice of pumpkin bread or a pumpkin muffin! Check out my favourite pumpkin snack recipes – they’re super delicious and really healthy.

Pumpkin Spice Latte Protein Bars

45 minutes minutes

These Pumpkin Spice Latte Protein Bars are a healthy and delicious snack that taste just like your favourite fall Starbucks drink!

Make this recipe

Serving: 1g | Calories: 277kcal | Carbohydrates: 28g | Protein: 19g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 68mg | Potassium: 279mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3831IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 2mg

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Rosemary Almond Flour Pumpkin Bread via Cotter Crunch

This almond flour pumpkin bread is gluten and dairy-free for an easy and quick savory bread recipe perfect for fall! It's also paleo friendly.

Make this recipe

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (8)

Healthy Maple Glazed Pumpkin Muffins via Pinch of Yum

These Healthy Maple Glazed Pumpkin Muffins use whole grains, less oil, and less sugar to make a jumbo fall muffin.

Make this recipe

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (9)

Pumpkin Latte & Drink Recipes

Pumpkin spice lattes are where it's at! Enjoy the flavours of fall all year round with this delicious pumpkin latte and drink recipes. They're easy to make at home with fewer calories.

Pumpkin Cream Cold Brew Coffee {Starbucks Copycat}

12 hours hours 20 minutes minutes

This Pumpkin Cream Cold Brew Coffee is a copycat of the Starbucks recipe and is perfect for fall. Plus, it’s made with real pumpkin!

Make this recipe

Calories: 137kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 39mg | Potassium: 97mg | Fiber: 2g | Sugar: 15g | Vitamin A: 2636IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (10)

Pumpkin Spice Latte {Starbucks Copycat}

15 minutes minutes

This homemade Pumpkin Spice Latte is the perfect fall drink that tastes just like the Starbucks version. It's made with real pumpkin puree!

Make this recipe

Calories: 153kcal | Carbohydrates: 26g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 97mg | Potassium: 248mg | Fiber: 1g | Sugar: 24g | Vitamin A: 2515IU | Calcium: 224mg | Iron: 1mg

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Starbucks Pumpkin Spice Frappuccinos

15 minutes minutes

These Starbucks Pumpkin Spice Frappuccinos are a tasty spin on a fall fave – they’re perfect for iced coffee lovers with way less calories!

Make this recipe

Calories: 227kcal | Carbohydrates: 50g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 91mg | Potassium: 264mg | Fiber: 1g | Sugar: 48g | Vitamin A: 4887IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 3mg

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (12)

Pumpkin Soup & Dinner Recipes

While pumpkin is usually more common in snacks, sweets and drinks, it’s also a great way to add some flavour to dishes like pasta, curries and soups. Check out these healthy pumpkin dinner recipes.

The Best Stuffed Pumpkin Recipe

1 hour hour

Move over stuffed squash, Stuffed Pumpkins are here! They're topped with gruyere cheese and have a delicious homemade turkey sausage filling.

Make this recipe

Calories: 505kcal | Carbohydrates: 50g | Protein: 45g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 99mg | Sodium: 313mg | Potassium: 2826mg | Fiber: 5g | Sugar: 20g | Vitamin A: 60152IU | Vitamin C: 80mg | Calcium: 553mg | Iron: 7mg

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Creamiest Pumpkin Mac and Cheese

30 minutes minutes

This is the Creamiest Pumpkin Mac and Cheese in existence! The secret to the creaminess is evaporated milk – it's perfect for the holidays.

Make this recipe

Calories: 533kcal | Carbohydrates: 67g | Protein: 23g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 419mg | Potassium: 459mg | Fiber: 4g | Sugar: 10g | Vitamin A: 6905IU | Vitamin C: 3mg | Calcium: 425mg | Iron: 2mg

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Creamy Pumpkin Curry Soup

40 minutes minutes

This Creamy Pumpkin Curry Soup comes together with coconut milk, canned pumpkin and curry paste. It's a delicious twist on fall comfort food!

Make this recipe

Calories: 212kcal | Carbohydrates: 16g | Protein: 3g | Fat: 17g | Saturated Fat: 15g | Sodium: 169mg | Potassium: 690mg | Fiber: 2g | Sugar: 6g | Vitamin A: 12938IU | Vitamin C: 17mg | Calcium: 57mg | Iron: 4mg

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Healthy One Pot Pumpkin Alfredo

45 minutes minutes

ThisHealthy One Pot Pumpkin Alfredo with chicken, roasted red peppers and crispy sage is a lighter fall-themed version of the classic dish.

Make this recipe

Calories: 519kcal | Carbohydrates: 66g | Protein: 31g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 79mg | Sodium: 727mg | Potassium: 700mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3546IU | Vitamin C: 8mg | Calcium: 200mg | Iron: 2mg

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (16)

Thai Pumpkin Curry

40 minutes minutes

This Thai Pumpkin Curry is made in one pot for an easy fall meal – this spicy dish is flavoured with coconut milk, red curry paste, garlic and ginger.

Make this recipe

Calories: 402kcal | Carbohydrates: 37g | Protein: 21g | Fat: 20g | Saturated Fat: 16g | Cholesterol: 50mg | Sodium: 505mg | Potassium: 732mg | Fiber: 3g | Sugar: 3g | Vitamin A: 8531IU | Vitamin C: 39mg | Calcium: 62mg | Iron: 4mg

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One Pot Eggplant, Pumpkin and Chickpea Curry via Heavenlynn Healthy

This one pot eggplant, pumpkin and chickpea curry recipe is a healthy and wholesome meal that's perfect for fall.

Make this recipe

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (18)

Healthy Pumpkin and Sage Stuffed Shells via Eat Yourself Skinny

These Healthy Pumpkin and Sage Stuffed Shells are the perfect Fall recipe with flavors like cinnamon and nutmeg and less than 300 calories per serving!

Make this recipe

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Easy Pumpkin Soup from Canned Pumpkin via Salt & Lavender

This vegan pumpkin soup from canned pumpkin is fast, easy, and comforting! Coconut milk makes it extra silky and delicious.

Make this recipe

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Healthy Pumpkin Alfredo via The Endless Meal

This pumpkin alfredo is lusciously creamy, delicious, and healthy, too. It’s a simple dinner recipe that is ready in just 35 minutes!

Make this recipe

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Pumpkin Dessert Recipes

Have a sweet tooth? You’re going to love these pumpkin desserts. They’re all on the healthier side, too, so you don’t have to feel guilty about indulging in these sweet treats!

Pumpkin Cupcakes via Texanerin Baking

These are best pumpkin cupcakes you’ll ever have! They're so incredibly moist, delicious and easy, with gluten-free, whole grain and all-purpose flour options.

Make this recipe

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (22)

Healthy Oatmeal Pumpkin Bars via Paleo Gluten Free

These gluten free sugar free snack bars can also be called breakfast or dessert! Only a few ingredients make up these healthy pumpkin bars.

Make this recipe

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (23)

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (24)

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Created by Taylor Stinson

Hey there, my name's Taylor! I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. I'm a busy city girl living in downtown Toronto on (you guessed it!) Bloor Street. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips!

Reader Interactions

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Did you make this recipe or want to share your thoughts? Make sure to leave your review below and tag me on Instagram #thegirlonbloor so I can check it out!

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    Comments & Reviews

  1. Erin says

    I don’t even know what to start with! They all look so delicious. Thanks for including my cupcakes! Shared on Pinterest, FB and Twitter. 😀

    Reply

    • Taylor Stinson says

      Thank you so much Erin 🙂

      Reply

  2. Natasha says

    Thanks for including my pumpkin soup, Taylor! These all look so yummy. 🙂

    Reply

    • Taylor Stinson says

      Of course!!! It looks so delicious I just wish I had time to make everything hahah

      Reply

20+ Healthy Pumpkin Recipes for Fall - The Girl on Bloor (2024)

FAQs

What is the healthiest way to eat pumpkin? ›

There are many ways to enjoy pumpkin. For the healthiest versions, try using it in savory dishes like soup or as a roasted vegetable.

Can I eat pumpkin every day? ›

It is safe and healthy to eat pumpkin every day, but Campbell suggests sticking to only one serving per day—about half a cup of canned pumpkin and one cup of raw pumpkin – for a couple reasons. “Although pumpkins are great for you, they do contain a good amount of fiber,” says Menshulam.

What are the health benefits of eating pumpkin? ›

It offers a long list of nutrients that protect and support the heart, such as vitamins A, B1, B6, and C, copper, fiber, folate, and manganese. Pumpkin provides calcium, potassium, and magnesium, which can help keep your heartbeat regular and your blood pressure low.

Is canned pumpkin healthy? ›

One cup of canned pumpkin, for example, contains 137 calories but provides more than 200 percent of the daily value for vitamin A, 36 percent of vitamin K, 25 percent of fiber and 22 percent of vitamin E. It's also a good source of vitamin B6, vitamin C, magnesium, riboflavin, iron and potassium.

Does pumpkin burn belly fat? ›

Low in calories and high in fibre, pumpkin is one of the best vegetables to include in your weight loss diet. Whether you like to blanch it and eat it in salads or add pumpkin powder to your smoothies and vegetable drinks, pumpkin can help you reach your body goals quicker.

What does pumpkin do to your gut? ›

And pumpkins are also great for our gut: They are full of fibre, which helps to form stools, keep us regular and feed our gut bacteria. Potassium supports normal cell function throughout the body and low levels may lead to constipation and fatigue.

When should we not eat pumpkin? ›

Pumpkin is considered a safe food for most healthy adults, but check with a healthcare provider if you have a history of food allergies, are pregnant, or are taking certain medications. U.S. Department of Agriculture. Pumpkin, canned, cooked. American Heart Association.

Is pumpkin a carb or protein? ›

Pumpkin is a starchy vegetable, providing carbohydrate and the energy needed to fuel our body. As pumpkin is also rich in fibre, it keeps you feeling full for longer and reduces your urge to snack between meals. The high fibre content further promotes more regular bowel movements.

Is pumpkin good for high blood pressure? ›

To help decrease your blood pressure, try eating pumpkin, which contains potassium that helps to control blood pressure. Potassium also helps with bone health and decreases your risk for diabetes. Around 10% of your daily potassium is found in just a half-cup serving of canned pumpkin.

Is pumpkin good for your kidneys? ›

Although pumpkin is a higher potassium food, in moderation it can be beneficial for your overall health. Pumpkin is packed with nutritional benefits that are great for the renal diet including fiber, Vitamin C and beta-carotene. So go ahead, enjoy this fall delights in moderation today!

Is pumpkin good for the liver? ›

Pumpkins may protect the liver against fatty liver progression. Bioactive compounds in pumpkin, like phenolic compounds and β-carotene, may be responsible for liver protection. Unsaturated fatty acids may lower blood cholesterol levels and increase cholesterol breakdown in the liver.

Is A pumpkin a fruit or a vegetable? ›

Answer. A pumpkin, from a botanist's perspective, is a fruit because it's a product of the seed-bearing structure of flowering plants. Vegetables, on the other hand, are the edible portion of plants such as leaves, stems, roots, bullbs, flowers, and tubers.

Can we eat pumpkin and egg together? ›

the sweet feeling in the mouth with the thick milk is fragrant, entrusts the pumpkin full body milk flavor. it's very tasty, health and so easy to make.

Is pumpkin high in sugar? ›

Pumpkin ranks high on the glycemic index at 75, but low on the glycemic load at 3. People might assume that it is bad for diabetics because of its high GI, but that is not true. Its low GL rank indicates that having a small portion of pumpkin is perfectly safe and will not drastically increase your blood sugar levels.

Is pumpkin healthier raw or cooked? ›

Yes, you can eat pumpkin raw. Furthermore, eating raw pumpkin and raw pumpkin seeds provides significantly more nutritional and health benefits than eating it cooked. Cooking minimizes water-soluble nutrients like vitamins B and C, and also reduces the vitamin A, potassium and copper content.

Does pumpkin lose nutrition when cooked? ›

Nutritional value

In fact, cooking often decreases the content of water-soluble vitamins, including B vitamins like riboflavin, thiamine, and niacin, as well as vitamin C ( 1 ). Cooked pumpkin may also contain slightly lower amounts of vitamin A, copper, and potassium ( 2 , 3 ).

How to eat pumpkin for weight loss? ›

They are baked into pies and cakes, added to smoothies and lattes, and even boiled, mashed and eaten as is for a quick, healthy snack. Moreover, the vegetable may also curb appetite as it is. There are a number of health benefits of pumpkins that make them great for weight loss.

Is pumpkin better with or without skin? ›

The skin of most pumpkin and squash varieties is edible; however, the skin of most is too tough and takes too long to soften when cooking, resulting in the flesh being ready well before the skin. As a result, we recommend removing the outer shell before cooking.

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